Shrimp Tempura
Shrimp tempura is a delightful dish that combines crunchy, golden-brown batter with tender shrimp, creating an unforgettable flavor experience. Perfect for gatherings or cozy nights in, this easy-to-follow recipe allows you to impress your guests or indulge yourself. Serve it with a customizable dipping sauce to elevate the taste even further. Dive into this culinary adventure and enjoy every crispy bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup tempura flour
- 1 cup ice-cold water
- 2 cups vegetable oil (canola or peanut)
- ¼ cup soy sauce, 2 tbsp mirin, 1 tsp sesame oil
Instructions
- Prepare the shrimp by peeling and deveining them, leaving the tails on if desired. Rinse under cold water and pat dry.
- In a bowl, mix tempura flour with ice-cold water until just blended; lumps are okay.
- Heat vegetable oil in a deep pan to 350°F (175°C). Test readiness by dropping in a small amount of batter.
- Dip each shrimp in the batter and fry in hot oil for about 3-4 minutes per side until golden brown. Remove with a slotted spoon.
- Drain excess oil on paper towels and serve immediately with dipping sauce.
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg