Delicious Shrimp Po Boy
Indulge in the taste of New Orleans with this crispy shrimp po boy sandwich. Succulent shrimp, perfectly seasoned and fried, are nestled in a crusty baguette alongside fresh lettuce, juicy tomatoes, and zesty mayonnaise. Each bite delivers an explosion of flavors that will transport you straight to the bayou. This easy-to-make dish is perfect for gatherings or casual dinners, and it’s customizable to suit your spice preference. Get ready to impress friends and family with this delightful seafood sandwich!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 cup flour
- 1 French baguette
- 1 cup shredded iceberg lettuce
- 1 large ripe tomato, sliced
- ½ cup mayonnaise
- 2 tsp Cajun seasoning
- Dill pickles, to taste
- Oil for frying (vegetable or canola)
Instructions
- Thaw shrimp if frozen and pat dry with paper towels.
- Toss shrimp in Cajun seasoning until evenly coated. Dredge in flour for extra crunch.
- Heat oil in a skillet over medium-high heat until shimmering. Fry shrimp in batches for 2-3 minutes per side until golden brown.
- Slice the baguette lengthwise without cutting all the way through. Spread mayonnaise inside and layer with lettuce and tomato slices.
- Add crispy shrimp generously, top with dill pickles, and drizzle with hot sauce if desired. Close the sandwich and serve immediately.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg