Irresistible Shredded Chicken Sandwiches
Savor the taste of tender shredded chicken piled high on soft buns, drizzled with tangy BBQ sauce, and topped with crunchy pickles and fresh lettuce. These delicious sandwiches are not just a meal; they’re a delightful experience that transforms any gathering into a memorable feast. Perfect for busy weeknights or game days, this easy recipe guarantees flavor and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup BBQ sauce
- 4 hamburger buns
- ½ cup pickles (sweet or dill)
- 1 cup shredded lettuce
- 1 tbsp honey
- 1 tsp Worcestershire sauce
Instructions
- Place chicken breasts in a slow cooker. Add minced garlic, salt, and pepper.
- Pour in BBQ sauce, honey, and Worcestershire sauce. Mix gently to coat.
- Cover and cook on low heat for about 6 hours until chicken is tender.
- Remove chicken and shred using two forks.
- Return shredded chicken to slow cooker and mix thoroughly with remaining sauce.
- Assemble sandwiches: layer shredded chicken on buns, top with lettuce and pickles, then serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg