Sheet Pan Nachos
Sheet Pan Nachos are the ultimate snack for any occasion, combining crispy tortilla chips with gooey melted cheese and a variety of vibrant toppings. Easy to prepare and perfect for sharing, this dish promises to delight your taste buds and impress your guests. Whether it’s game day or a cozy movie night, these nachos are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/2 cup guacamole
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet, overlapping slightly.
- Sprinkle half of the shredded cheese over the chips, followed by black beans, diced tomatoes, and jalapeños. Top with remaining cheese.
- Bake for 10 minutes or until cheese is melted and bubbly.
- Remove from oven, garnish with sour cream and guacamole, and serve immediately.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 55mg