Shakshuka
Shakshuka is a vibrant and flavorful dish featuring poached eggs nestled in a rich, spiced tomato sauce. Perfect for breakfast, brunch, or any meal, this Moroccan-inspired classic is not only visually stunning but also simple to prepare. With its delightful aroma and fresh ingredients, shakshuka will impress your guests while keeping you stress-free in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Skillet Cooking
- Cuisine: Moroccan
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 1 large bell pepper, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tsp cumin
- 1 tsp paprika
- 4 large eggs
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro or parsley for garnish
- 1/2 cup crumbled feta cheese
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft (5-7 minutes).
- Add minced garlic, cumin, and paprika; cook for 1 minute until fragrant.
- Stir in chopped tomatoes, salt, and pepper; simmer for about 10 minutes until thickened.
- Create small wells in the sauce and crack an egg into each well. Cover and cook on low heat for 6-8 minutes until whites are set but yolks are runny.
- Top with crumbled feta and fresh herbs before serving warm with crusty bread.
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg