Sausage Rotel Dip
Sausage Rotel Dip is a creamy, spicy snack that elevates any gathering with its irresistible flavors. This crowd-pleaser combines savory ground sausage, zesty Rotel tomatoes, and rich cream cheese, creating a dip that’s perfect for game nights, barbecues, or cozy movie marathons. Easy to prepare and fully customizable, this dip will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1 (10 oz) can Rotel diced tomatoes with green chilies
- 8 oz cream cheese (full-fat)
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp chili powder
Instructions
- In a large skillet over medium heat, brown the ground sausage for about 5-7 minutes until crumbly.
- Reduce heat to low; add cream cheese and stir until melted and combined.
- Pour in the Rotel tomatoes (with juices) and mix everything together until bubbly.
- Add shredded cheddar cheese and stir gently until melted and creamy.
- Remove from heat; garnish with chopped green onions and serve warm with tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg