Sausage Rolls
Savor the delightful taste of homemade sausage rolls, a quintessential comfort food perfect for gatherings or cozy nights in. These golden, flaky pastries envelop savory sausage filling, creating a mouthwatering experience with every bite. Easy to prepare and adaptable for various tastes, these sausage rolls are sure to impress guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage meat
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg (beaten, for egg wash)
- Salt and pepper (to taste)
- Optional: Fresh herbs like thyme or rosemary (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté onions over medium heat until translucent, then add garlic and cook for an additional minute.
- In a bowl, mix ground sausage meat with sautéed onions, garlic, salt, pepper, and any optional herbs until combined.
- Roll out the puff pastry on a floured surface into a rectangle (approximately 12×6 inches).
- Spread the sausage mixture along one edge of the pastry. Roll tightly to enclose the filling.
- Cut into bite-sized pieces and place on a baking sheet lined with parchment paper. Brush with egg wash.
- Bake for 20-25 minutes until golden brown and puffy.
Nutrition
- Serving Size: 1 sausage roll (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg