Sausage Balls
Savor the deliciousness of homemade sausage balls, a perfect blend of crispy exterior and tender, flavorful filling. These bite-sized treats pack a punch of savory goodness, making them ideal for game day gatherings or casual snacking during movie nights. With an easy-to-follow recipe that combines ground sausage, cheese, and spices, you’ll be the star of any occasion. Get ready to impress friends and family with this crowd-pleaser that’s as simple to make as it is delightful to eat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 sausage balls) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (spicy or mild)
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground sausage, Bisquick mix, cheddar cheese, milk, garlic powder, onion powder, and optional red pepper flakes. Mix until well combined.
- Roll about two tablespoons of the mixture into small balls (approximately 1 inch in diameter).
- Place the balls on an ungreased baking sheet with space between them.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving warm.
Nutrition
- Serving Size: 2 sausage balls (56g)
- Calories: 190
- Sugar: 0g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg