Irresistible Salted Caramel
This homemade salted caramel combines sweet, buttery flavors with a hint of sea salt for an extraordinary taste sensation. Perfect for drizzling over ice cream, brownies, or enjoying straight from the jar, this quick and easy recipe will elevate your desserts and delight your taste buds. Experience the magic of salted caramel and create unforgettable moments with friends and family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (2 tbsp each) 1x
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream
- 1 tsp flaky sea salt
Instructions
- Prepare your workspace by gathering a heavy-bottom saucepan, measuring cups, and a whisk.
- In the saucepan over medium heat, add granulated sugar. Stir continuously until it melts into a smooth amber liquid.
- Gradually whisk in unsalted butter until fully incorporated.
- Carefully pour in heavy cream while stirring; expect bubbling.
- Remove from heat and sprinkle in flaky sea salt, stirring to distribute evenly.
- Let cool slightly before transferring to an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 13g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg