Delicious Canned Salmon Patties
Indulge in the delightful crunch and savory flavor of homemade canned salmon patties. Perfect for quick weeknight dinners or casual gatherings, these easy-to-make patties combine canned salmon with fresh ingredients for a dish that’s both comforting and gourmet. Serve them as an appetizer or main course, and watch as they steal the show at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ¼ cup green onions, chopped
- ¼ cup mayonnaise
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying
Instructions
- Gather all ingredients on your counter and drain the canned salmon well.
- In a large bowl, mix together the drained salmon, breadcrumbs, eggs, green onions, mayonnaise, lemon juice, salt, and pepper until fully combined.
- Form approximately 8 small patties (about 2 inches in diameter) from the mixture.
- Heat oil in a frying pan over medium heat until shimmering.
- Cook the patties for about 4-5 minutes on each side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg