There’s something about the sound of sizzling salmon patties that makes my kitchen feel like a top-notch restaurant. The aroma wafts through the air, teasing your senses with promises of savory goodness and crispy edges. If you’re looking for a dish that’s equal parts comfort food and gourmet delight, this salmon patties recipe canned is your ticket to flavor town.
Picture this: a casual Friday night, and you’ve just finished a long week. You want dinner to be quick but still impressive enough to wow your friends or family. That’s where these delightful salmon patties come in, bringing nostalgia and flavor that’ll have everyone coming back for seconds (or thirds).
Why You'll Love This Recipe
- These salmon patties are easy to whip up, making dinner a breeze even on busy nights
- Their delectable flavors will surprise your taste buds while keeping things light and healthy
- Visually appealing with their golden crust, they’ll steal the show on any dinner plate
- Plus, they can be served as an appetizer or main course, giving you endless versatility for any occasion
I remember the first time I made these salmon patties for my family; my dad’s eyes lit up like it was Christmas morning. His enthusiastic “More please!” was music to my ears, solidifying these little gems as a staple in our household.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Salmon: Choose wild-caught for better flavor; it saves time and effort while still being nutritious.
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Breadcrumbs: Use plain or seasoned breadcrumbs for texture; they help bind the mixture together beautifully.
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Eggs: Fresh eggs will help hold everything together; they add richness to the patties.
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Green Onions: Chopped green onions bring freshness and a subtle crunch; they add a lovely pop of color too.
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Mayonnaise: A spoonful adds creaminess; it binds the ingredients and boosts flavor without overpowering.
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Lemon Juice: A splash brightens up the flavors; it’s like sunshine in each bite.
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Salt & Pepper: Simple seasonings elevate all ingredients; don’t skimp on these essentials!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prepare Your Ingredients**: Start by gathering all your ingredients together on the counter. Open those cans of salmon and drain them well. The smell alone should get your taste buds dancing!
**Mix It Up**: In a large mixing bowl, combine the drained salmon, breadcrumbs, eggs, green onions, mayonnaise, lemon juice, salt, and pepper. Stir until everything comes together into a cohesive mixture that’s almost begging to be cooked.
**Shape the Patties**: Using your hands (get ready for some messy fun!), form about 8 small patties from the mixture. Aim for roughly 2 inches wide – think burger size but cuter!
**Heat Things Up**: Heat a generous amount of oil in a frying pan over medium heat until shimmering. You want that sizzle when you drop in those patties!
**Cook Until Golden**: Place the patties gently into the hot pan; cook for about 4-5 minutes on each side until they turn golden brown and crispy. Keep an eye out for that beautiful color—it means they’re delicious!
**Serve and Enjoy**: Once cooked through, transfer them onto paper towels to absorb excess oil. Serve hot with your favorite sauce or dip—tartar sauce is a classic choice!
And there you have it! Your very own homemade salmon patties recipe canned that will leave everyone at the dinner table smiling—you might even hear some moans of delight! Whether you choose to serve them as an appetizer or as part of a larger meal, don’t forget to share this recipe with friends so they too can experience this culinary joy!
You Must Know
- This salmon patties recipe canned is a game changer; it’s quick, healthy, and perfect for last-minute meals
- The delightful aroma of sautéed onions and fresh herbs will have everyone asking for seconds
- Plus, they’re easy to customize based on your pantry staples
Perfecting the Cooking Process
Start by draining the canned salmon and mixing it with breadcrumbs and eggs. Fry in a hot pan until golden for crispy patties.
Add Your Touch
Feel free to swap breadcrumbs for crushed crackers or add spices like Cajun seasoning for an extra kick. Fresh herbs also enhance the flavor beautifully.
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet for best results.
Chef's Helpful Tips
- To make these salmon patties shine, use fresh herbs instead of dried ones for vibrant flavor
- Ensure your oil is hot before frying to achieve that perfect crispiness
- For a twist, try adding cheese to the patty mixture for richness
Cooking these salmon patties brings back memories of family dinners where everyone gathered around, sharing stories and laughter while devouring these delicious bites.
FAQ
Can I use fresh salmon instead of canned?
Yes, but ensure it’s cooked beforehand and flaked properly to mix well.
What can I serve with salmon patties?
Pair them with a fresh salad or creamy tartar sauce for dipping.
How do I prevent the patties from falling apart?
Make sure to bind them well with eggs and breadcrumbs before frying.
Delicious Canned Salmon Patties
Indulge in the delightful crunch and savory flavor of homemade canned salmon patties. Perfect for quick weeknight dinners or casual gatherings, these easy-to-make patties combine canned salmon with fresh ingredients for a dish that’s both comforting and gourmet. Serve them as an appetizer or main course, and watch as they steal the show at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ¼ cup green onions, chopped
- ¼ cup mayonnaise
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying
Instructions
- Gather all ingredients on your counter and drain the canned salmon well.
- In a large bowl, mix together the drained salmon, breadcrumbs, eggs, green onions, mayonnaise, lemon juice, salt, and pepper until fully combined.
- Form approximately 8 small patties (about 2 inches in diameter) from the mixture.
- Heat oil in a frying pan over medium heat until shimmering.
- Cook the patties for about 4-5 minutes on each side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
