Saffron Rice
Saffron rice is a luxurious side dish that transforms any meal into a festive occasion. With its golden hue and rich aroma, this fluffy rice dish is infused with the delicate flavor of saffron, making it an instant favorite for family gatherings or weeknight dinners. Easy to prepare and visually stunning, saffron rice pairs beautifully with various proteins and vegetables, ensuring it will impress your guests every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Cooking
- Cuisine: Mediterranean/Indian
Ingredients
Scale
- 1 cup long-grain basmati rice
- 1/4 teaspoon saffron threads
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- Soak saffron threads in 2 tablespoons of warm chicken broth for maximum flavor infusion.
- In a medium saucepan, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Stir in the rinsed rice, coating each grain with oil.
- Add the infused saffron with its soaking liquid and remaining chicken broth. Season with salt and pepper, bringing the mixture to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until all liquid is absorbed. Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 174
- Sugar: 0g
- Sodium: 348mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg