Roasted Tomato Soup
Indulge in the warmth of homemade roasted tomato soup, where sweet, caramelized tomatoes meet aromatic herbs for an irresistible flavor experience. Perfect for chilly evenings or cozy gatherings, this easy-to-make soup pairs beautifully with crusty bread or grilled cheese, making it a go-to dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe tomatoes (Roma or heirloom)
- 1 cup fresh basil leaves
- 6 whole garlic cloves
- 3 tbsp extra virgin olive oil
- 2 cups low-sodium vegetable broth
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the tomatoes and place cut-side up on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Nestle garlic cloves between the tomatoes. Roast for 30 minutes until caramelized.
- Transfer roasted tomatoes and garlic to a blender. Add fresh basil and vegetable broth; blend until smooth.
- Stir in balsamic vinegar, adjust seasoning to taste, then heat gently in a pot before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg