Roasted tomato soup is a warm hug in a bowl, bursting with vibrant flavors that dance on your taste buds. Imagine a velvety blend of sweet, caramelized tomatoes and aromatic herbs wafting through your kitchen, inviting everyone to gather around the table.
On chilly evenings or rainy afternoons, there’s nothing quite like this comforting dish. It’s perfect for cozy family dinners or casual get-togethers with friends, promising an incredible flavor experience that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This roasted tomato soup is easy to prepare, requiring minimal effort for maximum flavor satisfaction
- Its rich, hearty texture makes it visually appealing and utterly irresistible
- The versatility allows you to pair it with crusty bread or grilled cheese for a classic combo
- Perfect for any occasion, it brings warmth and joy to every meal
I remember the first time I made this roasted tomato soup; my friends couldn’t stop raving about it and even tried to steal my recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Look for firm, juicy tomatoes—heirlooms work wonderfully but any variety will do.
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Fresh Basil: Opt for vibrant green leaves for the best aromatic flavor boost.
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Garlic: Use whole cloves; roasting them mellows their flavor beautifully.
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Olive Oil: A good-quality extra virgin olive oil adds richness and depth to the soup.
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Vegetable Broth: Choose low-sodium broth to control the saltiness of your soup.
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Balsamic Vinegar: A splash elevates the sweetness of the tomatoes with its tangy goodness.
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Salt and Pepper: Essential for seasoning—don’t skimp on these flavor enhancers!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Prepare the Tomatoes: Slice your ripe tomatoes in half and place them cut-side up on the prepared baking sheet. Drizzle generously with olive oil and sprinkle with salt and pepper.
Add Garlic & Bake: Nestle whole garlic cloves between the tomatoes. Roast in the preheated oven for about 30 minutes until they’re sweetly caramelized and fragrant.
Blend It Up: Transfer the roasted tomatoes and garlic into a blender along with fresh basil leaves and vegetable broth. Blend until smooth—it’s like magic watching those colors swirl together!
Add Balsamic Vinegar & Taste Test: Pour in a splash of balsamic vinegar for that delightful acidity. Give it a taste; adjust seasoning if needed.
Reheat & Serve**: Pour your blended soup into a pot over medium heat to warm through gently. Serve hot with fresh basil garnishes or croutons if you’re feeling fancy!
This roasted tomato soup is sure to become a favorite in your household! Enjoy every spoonful!
You Must Know
- Roasted tomato soup is not just a dish; it’s a warm hug in a bowl
- With its rich flavors and vibrant colors, this soup transforms simple ingredients into a comforting masterpiece
- Plus, the smell of tomatoes roasting is like an invitation to dinner
Perfecting the Cooking Process
Start by roasting your tomatoes to enhance their natural sweetness. While they roast, sauté onions and garlic for aromatic depth. Blend everything together for a smooth texture and enjoy the delightful transformation of flavors.
Add Your Touch
Feel free to swap out regular tomatoes for heirloom varieties or add fresh herbs like basil or thyme. A splash of cream can elevate the richness, while a sprinkle of chili flakes adds a kick. Get creative!
Storing & Reheating
Store any leftover roasted tomato soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove or in the microwave, adding a splash of water if it thickens too much.
Chef's Helpful Tips
- To really enhance flavors, roast your tomatoes until slightly charred for extra depth
- Don’t skip sautéing onions and garlic; it builds aroma and flavor foundation
- Always adjust seasoning at the end for best taste results
It’s funny how one rainy afternoon turned into my roasted tomato soup revelation. Friends gathered, laughter bubbled, and before I knew it, we devoured every last drop—no leftovers!
FAQ
What type of tomatoes work best for roasted tomato soup?
Use ripe Roma or heirloom tomatoes for maximum flavor and sweetness in your soup.
Can I freeze roasted tomato soup?
Yes, freeze it in portions for easy meals later; just thaw before reheating.
How do I make my soup creamier?
Add heavy cream or coconut milk after blending for that luxurious creamy texture you crave!
Roasted Tomato Soup
Indulge in the warmth of homemade roasted tomato soup, where sweet, caramelized tomatoes meet aromatic herbs for an irresistible flavor experience. Perfect for chilly evenings or cozy gatherings, this easy-to-make soup pairs beautifully with crusty bread or grilled cheese, making it a go-to dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs ripe tomatoes (Roma or heirloom)
- 1 cup fresh basil leaves
- 6 whole garlic cloves
- 3 tbsp extra virgin olive oil
- 2 cups low-sodium vegetable broth
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the tomatoes and place cut-side up on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Nestle garlic cloves between the tomatoes. Roast for 30 minutes until caramelized.
- Transfer roasted tomatoes and garlic to a blender. Add fresh basil and vegetable broth; blend until smooth.
- Stir in balsamic vinegar, adjust seasoning to taste, then heat gently in a pot before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
