Roasted Red Potatoes
Roasted red potatoes are the ultimate comfort food, combining a crispy exterior with a fluffy interior. Seasoned with garlic and fresh rosemary, these vibrant potatoes bring warmth and flavor to any meal. Perfect for weeknight dinners or festive gatherings, this dish is as versatile as it is delicious. With minimal prep and a satisfying crunch, roasted red potatoes are sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh rosemary, chopped
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the red potatoes, then cut them into one-inch wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, and rosemary until evenly coated.
- Arrange the seasoned wedges on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Drizzle lemon juice over the potatoes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg