Savory Roasted Chicken and Vegetables
Experience the delightful aroma of roasted chicken and vegetables, a perfect dish for family gatherings or cozy weeknight dinners. This easy recipe features succulent chicken paired with vibrant, caramelized veggies, creating a meal that not only satisfies but also brings everyone together. Enjoy the warmth of home-cooked goodness with each flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (4-5 lb) whole chicken
- 4 medium carrots, chopped
- 1 lb baby potatoes, halved
- 2 medium sweet onions, quartered
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Lightly coat a roasting pan with nonstick spray or olive oil.
- Rinse the chicken under cold water and pat dry. Season generously inside and out with salt, pepper, rosemary, and thyme.
- Chop carrots, potatoes, and onions into bite-sized pieces.
- Place seasoned chicken in the roasting pan and arrange chopped vegetables around it. Drizzle olive oil over everything.
- Roast for about 1 hour and 15 minutes or until chicken reaches an internal temperature of 165°F (74°C). Let rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/6 roasted chicken with vegetables
- Calories: 430
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg