Roasted Carrots
Roasted carrots are a game-changing side dish that transforms even the most skeptical eaters into fans. With their sweet, caramelized flavor and vibrant color, these tender yet crispy carrots are perfect for any meal or gathering. The simple preparation and versatility make them a go-to recipe for adding a touch of elegance to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 2-inch pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon fresh thyme or rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss carrot pieces with olive oil, salt, pepper, and optional honey/maple syrup until well-coated.
- Add fresh herbs and mix thoroughly.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and fork-tender, tossing halfway through cooking.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 85
- Sugar: 6g
- Sodium: 295mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg