Roasted Broccolini
Roasted broccolini is a stunning side dish that elevates any meal with its vibrant green color and nutty flavor. This easy recipe embraces simplicity, requiring just a few ingredients to achieve perfectly crispy, tender stalks. Drizzled with olive oil, seasoned to perfection, and finished with a squeeze of fresh lemon juice, roasted broccolini will impress your dinner guests or satisfy your cravings on a cozy weeknight. Enjoy this nutritious delight that pairs well with various main dishes or stands alone as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb broccolini
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and trim the broccolini, removing tough ends, then pat dry.
- In a large bowl, toss the broccolini with olive oil, sea salt, and black pepper until evenly coated.
- Spread the broccolini in a single layer on a baking sheet lined with parchment paper.
- Roast for 15-20 minutes until tender-crisp and lightly browned at the edges.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 113g)
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg