Savory Roast Beef Sandwich
Indulge in the ultimate comfort food with this savory roast beef sandwich. Warm, tender slices of juicy roast beef are nestled between crusty bread, enhanced with creamy cheese and zesty horseradish sauce. Perfect for any occasion, this simple recipe is sure to delight your taste buds and bring smiles to the table. Ideal for busy weeknights or leisurely weekends, each bite offers a satisfying explosion of flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 2 slices crusty sourdough or French baguette
- 2 oz Swiss or provolone cheese
- 1 tbsp horseradish sauce (adjust to taste)
- 1 leaf romaine or iceberg lettuce
- 2 slices ripe tomato
- Salt and pepper to taste
Instructions
- Prepare the Roast Beef: If using a whole roast, season generously with salt and pepper. Roast at 325°F (160°C) until medium-rare, then slice thinly against the grain.
- Select Your Bread: Cut your crusty bread into thick slices to create a sturdy sandwich base.
- Assemble Your Sandwich: Spread horseradish sauce on one side of each slice of bread. Layer sliced roast beef and top with cheese.
- Add Fresh Toppings: Place lettuce and tomato slices on top of the cheese.
- Toast It Up: Grill the assembled sandwich on medium heat for about 3-4 minutes per side until golden brown.
- Serve It Hot: Slice in half if desired and serve immediately alongside chips or a salad.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg