Fluffy Ricotta Pancakes
Delight in the irresistible charm of fluffy ricotta pancakes, perfect for any breakfast or brunch occasion. These golden-brown beauties are light, airy, and packed with creamy goodness. Top them with fresh berries, a drizzle of maple syrup, and a sprinkle of powdered sugar to elevate your morning routine. Easy to prepare in minutes, these pancakes will quickly become your family’s favorite treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Maple syrup (for serving)
Instructions
- In a large bowl, mix ricotta cheese, eggs, milk, and vanilla extract until smooth.
- In another bowl, whisk together flour and baking powder.
- Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Spoon about 1/4 cup of batter per pancake onto the skillet; cook until bubbles form (3-4 minutes), then flip and cook until golden brown.
- Serve stacked high with berries, maple syrup, and powdered sugar.
Nutrition
- Serving Size: 2 pancakes
- Calories: 330
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg