Rice Pilaf
Rice pilaf is a comforting dish that combines fluffy grains of rice with aromatic spices and rich flavors. Perfect for weeknight dinners or special occasions, this versatile side pairs beautifully with meats or vegetables. With its inviting aroma and delightful texture, rice pilaf is guaranteed to impress your family and friends. Discover how easy it is to create this classic dish that brings warmth and joy to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup long-grain Basmati rice
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 teaspoon cumin
- 1 bay leaf
- ¼ cup fresh parsley, chopped
Instructions
- In a large saucepan over medium heat, melt the butter until bubbly. Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for another 30 seconds until fragrant. Add the rinsed Basmati rice and lightly toast for 1 minute.
- Pour in the chicken broth, cumin, and bay leaf; bring to a boil while stirring occasionally.
- Reduce heat to low, cover tightly, and simmer for about 15 minutes or until all liquid is absorbed.
- Remove from heat, let sit covered for 5 minutes. Fluff with a fork and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg