Rice Paper Rolls
Rice paper rolls are a refreshing and versatile dish, perfect for warm days or light dinners. These delicate wraps are filled with crisp vegetables, fresh herbs, and your choice of protein, all served with a tasty dipping sauce. Easy to customize based on your preferences or what’s in your fridge, they’re not only visually appealing but also satisfyingly crunchy. Whether you’re meal prepping or entertaining guests, these rolls will impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 4 servings (8 rolls) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Vietnamese
Ingredients
Scale
- 8 medium rice paper wrappers
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1 cup cucumber strips
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 8 oz cooked shrimp or marinated tofu
- ½ cup peanut or hoisin sauce (for dipping)
Instructions
- Prepare your workspace by clearing the kitchen counter and gathering all ingredients.
- Soften one rice paper wrapper in warm water for 10-15 seconds until pliable. Lay it flat on a clean surface.
- Place a few pieces of lettuce at the bottom third of the wrapper, followed by carrots, cucumber, herbs, and shrimp or tofu.
- Fold the sides over the fillings first, then roll tightly from the bottom up.
- Repeat until all wrappers are filled. Keep finished rolls covered with a damp cloth.
- Serve with dipping sauce on the side.
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 230
- Sugar: 4g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg