Rice Krispie Treats
Rice Krispie treats are a beloved classic that effortlessly combines crispy rice cereal, gooey marshmallows, and rich butter into a delightful snack. This no-bake treat is easy to make and perfect for sharing at parties or enjoying as a cozy afternoon snack. With just a few simple ingredients, you can whip up these sweet, chewy squares that evoke nostalgia and create new memories.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (or regular halved)
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Prepare your workspace by greasing an 8×8 baking dish with butter or cooking spray.
- In a large pot over medium heat, melt the butter completely. Add the marshmallows, stirring continuously until melted and smooth.
- Remove from heat and gently fold in the Rice Krispies until evenly coated.
- Stir in vanilla extract and salt until mixed well.
- Transfer the mixture to the prepared baking dish, pressing down gently to hold together.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg