Red Velvet Cake Pops
Red velvet cake pops are a scrumptious fusion of moist red velvet cake and creamy frosting, all wrapped in a delightful chocolate coating. These bite-sized treats are perfect for birthdays, holidays, or simply satisfying your sweet cravings. With their vibrant color and rich flavor, they are sure to be the star of any gathering.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water (as directed on the box)
- 1 cup cream cheese frosting (store-bought)
- 12 oz chocolate coating (dark or white)
- Sprinkles for decoration (optional)
Instructions
- Preheat oven according to cake mix instructions and grease a baking pan.
- Prepare the cake batter as per package directions and bake until a toothpick comes out clean.
- Let the cake cool completely, then crumble it into fine pieces in a bowl.
- Mix in cream cheese frosting until combined but not too sticky.
- Roll tablespoon-sized portions into balls and place on a parchment-lined tray.
- Melt the chocolate coating as instructed; dip sticks in chocolate before inserting them into each pop.
- Coat the pops in melted chocolate and add sprinkles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg