Creamy Homemade Ravioli Sauce
Indulge in the warmth of this creamy homemade ravioli sauce, designed to elevate your favorite pasta dishes. With a perfect blend of heavy cream, fresh garlic, and aromatic herbs, this sauce transforms simple ravioli into a comforting masterpiece. Whether you’re hosting a dinner party or enjoying a cozy night in, this rich and luscious sauce is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh ravioli (spinach and ricotta preferred)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
Instructions
- Prepare your ingredients by chopping the garlic and gathering everything on your countertop.
- In a large skillet over medium heat, add olive oil until shimmering (about 1-2 minutes).
- Sauté minced garlic for about 1 minute until fragrant and golden brown.
- Pour in heavy cream and simmer gently for 3-4 minutes until slightly thickened.
- Add cooked ravioli and grated Parmesan cheese; stir gently to coat evenly.
- Remove from heat and fold in torn basil leaves just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg