Irresistible Puttanesca Pasta Recipe
Experience the vibrant flavors of traditional Italian puttanesca, a quick and delightful dish that combines the boldness of garlic, olives, and tomatoes. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also guarantees a memorable culinary adventure. With its rich aroma and satisfying taste, puttanesca will soon become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 28 oz canned San Marzano tomatoes
- 4 cloves garlic, minced
- 1/2 cup Kalamata olives, chopped
- 2 tbsp capers
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- Salt to taste
Instructions
- 1. Boil the Pasta: In a large pot of salted water, bring to a boil. Add spaghetti and cook according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- 2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- 3. Add Tomatoes: Pour in canned tomatoes with their juices. Crush slightly and let simmer for about 5 minutes.
- 4. Incorporate Olives and Capers: Stir in chopped olives and capers, allowing everything to simmer together for another 5-7 minutes.
- 5. Toss with Pasta: Combine drained spaghetti with the sauce in the skillet. Add reserved pasta water as needed to achieve desired consistency.
- 6. Finish with Parsley: Remove from heat and stir in freshly chopped parsley before serving. Drizzle with olive oil if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg