Pumpkin Whoopie Pies
Pumpkin whoopie pies are the ultimate autumn treat that combines soft, spiced cake with a luscious creamy filling. Each bite offers a delightful blend of warm cinnamon and nutmeg flavors, evoking cozy fall memories. Easy to make and visually appealing, these whoopie pies are perfect for any occasion—whether it’s a festive gathering or a casual afternoon snack. Indulge in these seasonal delights that bring joy to every table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup butter (softened)
- 2 cups powdered sugar
- Milk (as needed for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and vanilla until smooth.
- Gently fold dry ingredients into wet mixture until just combined.
- Drop rounded tablespoons of batter onto prepared sheets about 2 inches apart.
- Bake for 12-15 minutes until firm and springy to touch. Cool on wire racks.
- For frosting, beat softened butter and powdered sugar, adding milk until spreadable.
- Pipe or spread frosting on half the cake rounds and sandwich with the other half.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg