Pumpkin Whoopie Pies
Pumpkin whoopie pies are the ultimate fall treat, combining soft, cake-like cookies with a rich cream cheese filling. These delightful desserts embody the cozy flavors of autumn, making them perfect for gatherings or a sweet snack while enjoying your favorite movie. With warm spices dancing on your palate and creamy sweetness in every bite, these whoopie pies are sure to become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, beat softened butter and brown sugar until fluffy. Add pumpkin and mix well.
- Gradually mix in dry ingredients until just combined.
- Scoop rounded tablespoons onto lined baking sheets and bake for 12-15 minutes until springy.
- Allow to cool completely before making the filling.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread frosting on one cookie half and sandwich with another.
Nutrition
- Serving Size: 1 pie (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg