Pumpkin Waffles
Indulge in the comforting flavors of pumpkin waffles, perfect for breakfast or brunch any day of the week. These fluffy, golden-brown treats are infused with warm spices like cinnamon and nutmeg, making every bite a cozy embrace. Top them with maple syrup, whipped cream, or your favorite fruits for an irresistible meal that’ll bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (makes about 4 waffles) 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup milk (whole or alternative)
- 2 large eggs
- ¼ cup melted unsalted butter
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients; fold gently until just combined.
- Scoop batter onto the preheated waffle iron and cook for about 4-5 minutes until golden brown.
- Serve warm with maple syrup or toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg