Pumpkin Streusel Muffins
Indulge in the warmth of autumn with these delightful pumpkin streusel muffins. Each bite offers a soft, moist interior complemented by a crunchy, spiced topping that makes every morning feel special. Perfect for cozy breakfasts or an afternoon snack, these muffins are easy to whip up and will fill your kitchen with heavenly aromas. Enjoy them fresh from the oven or freeze them for later!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 2 large eggs (room temperature)
- ½ cup milk (dairy or non-dairy)
- â…“ cup unsalted butter (melted)
- For streusel topping: ¼ cup brown sugar, ⅓ cup all-purpose flour, ½ tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, mix together flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- In another bowl, whisk pumpkin puree, eggs, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fill muffin cups two-thirds full with batter and top with streusel mixture.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg