Spice Cake Mix and Pumpkin Cake
Spice cake mix and pumpkin come together in a delightful treat that captures the essence of fall. This easy-to-make recipe fills your kitchen with warm, inviting aromas, turning any occasion into a celebration. With minimal effort and maximum flavor, this moist cake is sure to impress family and friends, making it a must-try for cozy gatherings or simply to brighten up your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix (15.25 oz)
- 1 cup canned pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the spice cake mix and canned pumpkin until well blended.
- Add eggs and vegetable oil, mixing until combined.
- Gradually pour in water while stirring until achieving a smooth batter.
- Mix in cinnamon and nutmeg for added flavor.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving with whipped cream or frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg