Irresistible Pumpkin Rolls
Indulge in the cozy flavors of autumn with these delightful pumpkin rolls! Soft, sweet, and filled with rich cream cheese frosting, they’re perfect for gatherings or a comforting treat at home. The warm spices create an inviting aroma that fills your kitchen, making every bite a heavenly experience. Whether it’s Thanksgiving or a simple family night, these pumpkin rolls are sure to brighten your day!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs (room temperature)
- 8 oz cream cheese (full-fat)
- 2 cups powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a large bowl, whisk together pumpkin puree, eggs, and granulated sugar until smooth.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
- Once baked, immediately invert onto a clean kitchen towel dusted with powdered sugar. Roll up gently while warm and set aside to cool completely.
- For the frosting, beat together cream cheese, powdered sugar, and vanilla extract until fluffy.
- Unroll the cooled cake carefully and spread frosting evenly across the surface. Roll it back up tightly.
- Wrap in plastic wrap and refrigerate for at least one hour before slicing into rounds.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg