Pumpkin Pie
Pumpkin pie is the quintessential fall dessert, offering a warm embrace of flavors that evoke nostalgia and joy. With its creamy pumpkin filling spiced to perfection and a flaky golden crust, this pie is perfect for holiday gatherings or cozy evenings at home. Easy to make and endlessly customizable, it’s bound to become a favorite in your kitchen. Let’s dive into this delightful recipe and create a slice of autumn magic together!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 3 large eggs
- 1 (12 oz) can evaporated milk
- 1 (9-inch) pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, and ginger until smooth.
- Add eggs one at a time while whisking vigorously. Slowly pour in evaporated milk and blend until velvety.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes. Reduce temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes until set.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg