Delightful Pumpkin Donuts
Experience the warmth of autumn with these fluffy pumpkin donuts, infused with cinnamon and nutmeg. Perfectly spiced and lightly sweetened, they make an irresistible treat for breakfast or a cozy afternoon snack. Whether enjoyed plain or dressed up with a glaze, these donuts are sure to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree (100% pure)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar (light)
- 1 large egg
- 1/2 cup whole milk (or plant-based)
- 1 tsp vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar until combined.
- In another bowl, mix pumpkin puree, egg, milk, and vanilla extract until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Spoon the batter into the greased donut pan until three-quarters full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg