Cozy Pumpkin Coffee Creamer
Transform your morning coffee into a warm, spiced delight with this homemade pumpkin coffee creamer. Infused with rich pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of maple syrup, this creamy concoction will make every sip feel like a cozy hug on chilly days. Perfect for lattes or drizzling over pancakes, it’s a versatile treat you can enjoy all season long.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (2 cups total) 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk (or dairy-free alternative)
- ½ cup canned pumpkin puree
- ¼ cup pure maple syrup
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream and whole milk over low heat. Warm for 3-4 minutes without boiling.
- Whisk in the pumpkin puree, maple syrup, cinnamon, and nutmeg until smooth. Simmer gently for another 5 minutes.
- Remove from heat and stir in vanilla extract.
- Allow cooling before transferring to an airtight container for storage.
- Pour into coffee or tea and enjoy!
Nutrition
- Serving Size: 30g
- Calories: 65
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg