Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies are the ultimate fall treat, combining the warm flavors of pumpkin spice with rich, melty chocolate. These soft and chewy cookies evoke the essence of autumn, making them perfect for sharing at cozy gatherings or enjoying solo. With minimal ingredients and easy preparation, you’ll find these delightful cookies are a must-bake every season!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup chocolate chips (semi-sweet)
- 1 large egg (room temperature)
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually add flour, baking soda, cinnamon, and salt; mix until just combined.
- Fold in chocolate chips gently.
- Drop dough onto prepared sheets, spacing them apart.
- Bake for 12–15 minutes until edges are set and centers are slightly soft; they will firm up as they cool.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg