Pumpkin Cheese Ball
Experience the fall magic with this creamy pumpkin cheese ball, a delightful blend of savory and sweet flavors that will make your gatherings unforgettable. Perfect for dipping with crackers or fresh veggies, this vibrant orange treat is both visually stunning and easy to prepare. Whether it’s a Halloween party or a cozy evening at home, this pumpkin cheese ball is sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or freshly roasted)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 cup chopped pecans or walnuts (toasted)
- 1/2 cup dried cranberries (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp pumpkin spice
Instructions
- In a mixing bowl, combine the softened cream cheese and pumpkin puree. Mix with an electric mixer on medium speed until smooth and creamy (about 1-2 minutes).
- Stir in the shredded cheddar cheese along with garlic powder, salt, pepper, and pumpkin spice until well combined.
- Gently fold in the chopped nuts and dried cranberries using a spatula.
- Transfer the mixture onto plastic wrap and shape it into a ball. Wrap tightly and refrigerate for at least one hour to firm up.
- After chilling, unwrap the cheese ball, place it on a serving platter, and garnish with extra nuts or herbs if desired. Serve alongside assorted crackers or veggies.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg