Irresistible Pumpkin Cheese Ball Recipe for Fall Gatherings

There’s something magical about the transformation of a humble pumpkin into a creamy, dreamy pumpkin cheese ball. Imagine sinking your crackers into this vibrant orange orb, each bite bursting with savory goodness and just the right touch of sweetness. The aroma wafting through your kitchen during prep is enough to make even the most stoic of guests smile in anticipation.

I remember the first time I made this pumpkin cheese ball for a Halloween party. Friends gathered around, eyes wide and mouths watering, as they eagerly scooped up cheesy goodness with their favorite snacks. It quickly became a staple at every fall gathering, and now I can’t imagine autumn without it.

I still chuckle remembering how my husband declared it “the best thing since sliced bread,” which I took as high praise indeed.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for richer flavor.

• Cream Cheese: Opt for full-fat cream cheese for creaminess; let it soften before mixing.

• Shredded Cheddar Cheese: A sharp cheddar adds depth; feel free to mix in other cheeses like feta or goat cheese.

• Garlic Powder: A must-have for that savory kick; adjust according to your taste preference.

• Pecans or Walnuts: Chopped nuts add crunch and flavor; toast them lightly for an extra punch.

• Dried Cranberries: These add sweetness and a pop of color; you can substitute with raisins if preferred.

• Seasonings (Salt, Pepper, Pumpkin Spice): Tailor these spices to your liking; they elevate the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Base: Start by combining softened cream cheese and pumpkin puree in a mixing bowl. Use an electric mixer on medium speed until smooth and creamy—about 1-2 minutes will do nicely.

Add Cheese and Spices: Stir in shredded cheddar cheese along with garlic powder, salt, pepper, and your choice of pumpkin spice. Mix well until all ingredients are fully incorporated—this should be a bright orange beauty by now!

Incorporate Nuts and Cranberries: Gently fold in chopped nuts and dried cranberries using a spatula. This adds delightful texture—just imagine that crunch against the velvety cheese ball!

Shape Your Cheese Ball: Transfer your mixture onto plastic wrap and form it into a ball shape. Wrap tightly and refrigerate for at least 1 hour. This helps the flavors meld beautifully while firming up the texture.

Time to Serve!: Once chilled, remove from the fridge and unwrap carefully. Place on a serving platter and garnish with additional nuts or herbs if desired—make it pretty! Serve alongside assorted crackers or veggies for dipping.

Now you’re ready to wow your family and friends with this delightful pumpkin cheese ball! Enjoy every scoop—and don’t forget to save some for yourself amidst all that sharing!

Perfecting the Cooking Process

Start by mixing your cream cheese and pumpkin puree until smooth. Then fold in spices and shredded cheese for even distribution before chilling it for an hour.

Add Your Touch

Feel free to swap out cheeses or add herbs like rosemary for a unique twist. You can even roll the cheese ball in crushed nuts or herbs for added flavor and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Serve chilled directly from the fridge for best taste.

Creating this delightful pumpkin cheese ball takes me back to last Halloween when my friends devoured it faster than I could say “cheese.” Their smiles made every ounce of effort worthwhile!

FAQ

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin works perfectly for convenience and saves time in preparation.

How long does the pumpkin cheese ball last?

This tasty treat stays fresh in the refrigerator for about five days if stored properly.

What can I serve with the pumpkin cheese ball?

Pair it with crackers, vegetable sticks, or pretzels for a delightful snacking experience.

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Pumpkin Cheese Ball

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Experience the fall magic with this creamy pumpkin cheese ball, a delightful blend of savory and sweet flavors that will make your gatherings unforgettable. Perfect for dipping with crackers or fresh veggies, this vibrant orange treat is both visually stunning and easy to prepare. Whether it’s a Halloween party or a cozy evening at home, this pumpkin cheese ball is sure to impress your guests and leave them wanting more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 0 hours
• Yield: Approximately 10 servings 1x
• Category: Appetizer
• Method: Mixing
• Cuisine: American

Ingredients

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• 1 cup pumpkin puree (canned or freshly roasted)
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1/2 cup chopped pecans or walnuts (toasted)
• 1/2 cup dried cranberries (chopped)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp pumpkin spice

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Instructions

1. In a mixing bowl, combine the softened cream cheese and pumpkin puree. Mix with an electric mixer on medium speed until smooth and creamy (about 1-2 minutes).
2. Stir in the shredded cheddar cheese along with garlic powder, salt, pepper, and pumpkin spice until well combined.
3. Gently fold in the chopped nuts and dried cranberries using a spatula.
4. Transfer the mixture onto plastic wrap and shape it into a ball. Wrap tightly and refrigerate for at least one hour to firm up.
5. After chilling, unwrap the cheese ball, place it on a serving platter, and garnish with extra nuts or herbs if desired. Serve alongside assorted crackers or veggies.

Nutrition

• Serving Size: 1 oz
• Calories: 100
• Sugar: 2g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg