Pumpkin Butter
Pumpkin butter is a delightful autumn spread that captures the essence of fall in every bite. This luscious, spiced concoction is perfect for spreading on toast, pancakes, or even swirling into oatmeal for a cozy breakfast treat. With its warm flavors and smooth texture, homemade pumpkin butter not only elevates your meals but also makes for an ideal gift during the holiday season. Embrace the nostalgia of family traditions while creating your own memories with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 2 cups (16 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh pumpkin (roasted and blended)
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 tbsp lemon juice
- 1/4 cup water
Instructions
- Preheat your oven to 400°F (200°C). Cut the pumpkin in half, scoop out the seeds, and roast cut-side down on a baking sheet lined with parchment paper for about 45 minutes until tender.
- Allow the roasted pumpkin to cool slightly, then scoop out the flesh into a blender or food processor. Add lemon juice and blend until creamy.
- In a medium saucepan over low heat, combine the blended pumpkin with brown sugar, cinnamon, nutmeg, cloves, and water. Stir frequently for about 10 minutes until well mixed.
- Simmer gently on low heat for 20-30 minutes until thickened and aromatic.
- Transfer the pumpkin butter into sterilized jars while warm. Cool before sealing.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg