Irresistible Pumpkin Butter Recipe: A Fall Favorite Delight

In the heart of autumn, when leaves dance and the air turns crisp, nothing warms the soul quite like pumpkin butter. Imagine a luscious spread, bursting with the rich flavors of spiced pumpkin, sweetened just right, and with a texture so smooth it glides onto any bread like a dream. This seasonal delight is not just food; it’s a hug in a jar.

Every fall, I find myself reminiscing about my grandmother’s kitchen, where the scent of simmering pumpkin butter would greet me like an old friend. It was our special tradition to make batches together, filling the house with warmth and laughter as we passed jars to family and friends. This recipe is perfect for sharing or even indulging in solo with a spoon (no judgment here).

When I first introduced this recipe at a cozy gathering, everyone couldn’t resist asking for seconds and thirds—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pumpkin: Choose sugar pumpkins for their sweetness; they’re perfect for that rich butter experience.

• Brown Sugar: Opt for light or dark brown sugar depending on how caramelized you want your butter.

• Cinnamon: Use ground cinnamon to add warmth; freshly grated will elevate your recipe even more.

• Nutmeg: A pinch of nutmeg enhances flavor depth; use sparingly for that perfect balance.

• Cloves: Ground cloves give an aromatic kick; again, less is more with this bold spice.

• Lemon Juice: Provides acidity that balances the sweetness of pumpkin and sugar beautifully.

• Water: Just enough to help the pumpkin soften as it simmers into perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First off: Prepare Your Pumpkin: Cut your fresh pumpkin in half and scoop out the seeds. Place it cut-side down on a baking sheet lined with parchment paper before roasting at 400°F (200°C) for about 45 minutes until tender.

Next: Blend It Smooth: Once cooled slightly, scoop out the flesh into a blender or food processor. Add lemon juice and blend until creamy—think of it as dreamy pumpkin ice cream but without the chill.

Then: Spice It Up: In a medium saucepan over low heat, combine your blended pumpkin with brown sugar, cinnamon, nutmeg, cloves, and water. Stir frequently until everything melds together nicely—this should take around 10 minutes.

Afterward: Simmer Away: Allow your mixture to simmer gently on low heat while stirring occasionally for about 20-30 minutes. You’ll know it’s ready when it thickens and fills your kitchen with mouthwatering aromas.

Finally: Jar It Up: Once you’ve reached your desired thickness—think spreadable but not too stiff—transfer your pumpkin butter into sterilized jars while still warm. Let cool before sealing tightly.

Your homemade pumpkin butter is now ready to be enjoyed! Spread it generously on toast or swirl into oatmeal for an extra cozy breakfast experience.

Embrace this simple recipe that captures autumn’s essence in every bite!

Perfecting the Cooking Process

Start by roasting fresh pumpkin to enhance its natural sweetness. Blend in spices and cook gently to create that dreamy consistency, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out spices based on your preference; try maple syrup instead of sugar for extra depth. A pinch of nutmeg can bring out even more warmth!

Storing & Reheating

Store pumpkin butter in airtight jars in the fridge for up to two weeks. To reheat, gently warm it on the stove or microwave until it reaches your desired temperature.

I remember the first time I made pumpkin butter; my friends went wild for it at a fall gathering. They begged for the recipe, and I felt like a culinary rockstar!

FAQ

Can I use canned pumpkin for making pumpkin butter?

Yes, but fresh roasted pumpkin provides a richer flavor and better texture.

How long does homemade pumpkin butter last?

Homemade pumpkin butter typically lasts up to two weeks when refrigerated properly.

What can I serve with pumpkin butter?

Pumpkin butter pairs wonderfully with toast, pancakes, oatmeal, or even as a filling in baked goods.

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Pumpkin Butter

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Pumpkin butter is a delightful autumn spread that captures the essence of fall in every bite. This luscious, spiced concoction is perfect for spreading on toast, pancakes, or even swirling into oatmeal for a cozy breakfast treat. With its warm flavors and smooth texture, homemade pumpkin butter not only elevates your meals but also makes for an ideal gift during the holiday season. Embrace the nostalgia of family traditions while creating your own memories with this easy-to-follow recipe.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: About 2 cups (16 servings) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups fresh pumpkin (roasted and blended)
• 1 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2 tbsp lemon juice
• 1/4 cup water

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Instructions

1. Preheat your oven to 400°F (200°C). Cut the pumpkin in half, scoop out the seeds, and roast cut-side down on a baking sheet lined with parchment paper for about 45 minutes until tender.
2. Allow the roasted pumpkin to cool slightly, then scoop out the flesh into a blender or food processor. Add lemon juice and blend until creamy.
3. In a medium saucepan over low heat, combine the blended pumpkin with brown sugar, cinnamon, nutmeg, cloves, and water. Stir frequently for about 10 minutes until well mixed.
4. Simmer gently on low heat for 20-30 minutes until thickened and aromatic.
5. Transfer the pumpkin butter into sterilized jars while warm. Cool before sealing.

Nutrition

• Serving Size: 30g
• Calories: 50
• Sugar: 10g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg