Delightful Pumpkin Bundt Cake
Experience the warmth of autumn with this scrumptious pumpkin bundt cake. Moist and spiced to perfection, it’s a crowd-pleaser at any gathering. With a golden-brown exterior and a rich flavor profile, this easy-to-make dessert is perfect for cozy evenings or festive occasions. Whether enjoyed as a sweet treat with coffee or as a centerpiece dessert, this cake promises to delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 2 cups all-purpose flour
- 1 cup granulated sugar (or brown sugar for added moisture)
- 2 tsp baking powder
- 2 tsp ground cinnamon (optional: ½ tsp nutmeg)
- 3 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, eggs, sugar, vegetable oil, and vanilla until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared bundt pan and tap gently to remove air bubbles.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack. Drizzle with powdered sugar glaze if desired.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg