Pumpkin Brownies
Pumpkin brownies are the ultimate fall indulgence, combining rich chocolate with a hint of pumpkin and warm spices. These fudgy treats are not only easy to make but also deliver comfort in every bite, making them perfect for cozy evenings or festive gatherings. Enjoy the delightful aroma of cinnamon and nutmeg wafting through your kitchen while these brownies bake to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In a large bowl, mix sugar and pumpkin puree until smooth. Add eggs one at a time while mixing well.
- Stir in vanilla extract and gradually fold in dry ingredients until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg