Pumpkin Blondies
Pumpkin blondies are a delightful fall treat that combines the warmth of pumpkin and spices with a rich, chewy texture. Perfect for cozy gatherings or as a sweet indulgence, these blondies are easy to make and sure to impress. With every bite, you’ll experience the essence of autumn, making them a must-try recipe this season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp pumpkin spice blend
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix together the pumpkin puree, melted butter, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- In another bowl, whisk the flour, baking powder, baking soda, pumpkin spice blend, and salt. Gradually fold this dry mix into the wet ingredients until just combined.
- If desired, fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg