Irresistible Pumpkin Blondies: A Cozy Fall Treat Recipe

There’s something magical about pumpkin blondies that feels like a warm hug on a chilly autumn day. Picture this: soft, chewy, and just the right amount of sweetness, these treats capture the essence of fall with every bite. The aroma wafting through your kitchen is enough to make anyone stop in their tracks, ready to devour these delightful squares.

Now, imagine gathering your loved ones around a cozy table, each bite sparking joy and nostalgia. I remember sharing these pumpkin blondies with friends during a harvest festival; the smiles on their faces were priceless! Perfect for those crisp evenings or as a sweet surprise at holiday gatherings, these blondies promise to elevate any occasion.

Baking these blondies has always been a crowd-pleaser; my family can never get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your blondies.

• Canned Pumpkin Puree: Opt for 100% pure pumpkin—skip the spiced versions for more control over flavors.

• Brown Sugar: This adds moisture and depth with its rich caramel notes—just divine!

• Granulated Sugar: Balances out the flavors while helping achieve that perfect sweetness.

• Eggs: They bind everything together; use room temperature eggs for better mixing.

• Vanilla Extract: A splash brings warmth; use pure vanilla for the best results.

• Baking Powder & Baking Soda: Together they ensure your blondies rise beautifully and have that lovely texture.

• Pumpkin Spice Blend: This is essential for that cozy flavor—don’t skimp on it!

• Salt: Just a pinch enhances all the flavors; it’s like magic!

• Chocolate Chips (optional): Because chocolate makes everything better—feel free to add milk or dark chocolate chips.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare : Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal later.

Mix Wet Ingredients : In a mixing bowl, combine canned pumpkin puree, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Stir until smooth and creamy.

Add Dry Ingredients : In another bowl, whisk together flour, baking powder, baking soda, pumpkin spice blend, and salt. Gradually fold this mixture into the wet ingredients until just combined.

Add Chocolate Chips : If you’re feeling adventurous (and who isn’t?), gently fold in chocolate chips until evenly distributed throughout the batter.

Bake Blissfully : Pour your batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes until a toothpick inserted comes out clean.

Cool and Slice : Allow your blondies to cool completely in the pan before removing them using the parchment paper. Slice into squares and enjoy—preferably with friends who’ll appreciate your baking prowess!

Perfecting the Cooking Process

To achieve mouthwatering pumpkin blondies, mix the wet ingredients first, then gradually incorporate dry ingredients for a smooth batter. Bake at 350°F until golden brown, about 25-30 minutes.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried cranberries. You can also add a sprinkle of sea salt on top before baking for an extra flavor burst.

Storing & Reheating

Store your pumpkin blondies in an airtight container at room temperature for up to four days. For optimal texture, reheat them slightly in the microwave before enjoying.

The first time I made pumpkin blondies was during a chilly autumn party, and they disappeared faster than I could say “pumpkin spice.” Everyone raved about them, leaving me feeling like a baking rockstar!

FAQ

Can I use fresh pumpkin puree instead of canned?

Yes, just make sure it’s well-drained and pureed smoothly for best results.

How do I know when my pumpkin blondies are done?

Insert a toothpick; it should come out clean or with just a few crumbs attached.

Can I freeze pumpkin blondies?

Absolutely! Wrap them tightly and freeze for up to three months.

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Pumpkin Blondies

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Pumpkin blondies are a delightful fall treat that combines the warmth of pumpkin and spices with a rich, chewy texture. Perfect for cozy gatherings or as a sweet indulgence, these blondies are easy to make and sure to impress. With every bite, you’ll experience the essence of autumn, making them a must-try recipe this season.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp pumpkin spice blend
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix together the pumpkin puree, melted butter, brown sugar, granulated sugar, eggs, and vanilla until smooth.
3. In another bowl, whisk the flour, baking powder, baking soda, pumpkin spice blend, and salt. Gradually fold this dry mix into the wet ingredients until just combined.
4. If desired, fold in chocolate chips.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool before slicing into squares.

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg