Decadent Chocolate Pudding Cake
Indulge in the heavenly delight of this chocolate pudding cake, where a fluffy cake top conceals a rich, gooey pudding beneath. Perfect for any occasion, this dessert is easy to prepare and sure to impress your guests. With its irresistible aroma of vanilla and chocolate wafting through your kitchen, this pudding cake will create unforgettable moments at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract; mix until just combined.
- Carefully pour in boiling water without stirring the mixture.
- Transfer the batter to the prepared baking dish and bake for 30-35 minutes until set.
- Let cool for 10 minutes before serving warm with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg