Savory Prime Rib Recipe
Indulge in the rich, mouthwatering flavors of a perfectly roasted prime rib that will elevate any gathering. This succulent dish features a golden-brown crust, tender meat, and aromatic herbs that create unforgettable dining experiences. Ideal for holidays or Sunday dinners, it’s simple enough for beginners while impressing seasoned cooks alike.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4–6 pounds prime rib roast
- 3 tablespoons kosher salt
- 2 tablespoons freshly cracked black pepper
- 6 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup low-sodium beef broth
Instructions
- Remove the prime rib from the fridge and let it sit at room temperature for 1 hour. Preheat your oven to 450°F (232°C).
- Season generously with salt and pepper.
- In a bowl, combine minced garlic, rosemary, thyme, and olive oil to form an herb paste. Rub this mixture all over the meat.
- Place the roast bone-side down on a rack in a roasting pan and roast for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and pour beef broth into the pan.
- Continue roasting until the internal temperature reaches about 130°F (54°C) for medium-rare (approximately 1-1.5 hours).
- Remove from oven and let rest tented with foil for at least 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 3 ounces)
- Calories: 290
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 23 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 85 mg