Poppy Seed Chicken
Poppy Seed Chicken is a comforting and creamy dish that brings warmth to any family gathering. Tender chicken breasts are enveloped in a rich, savory sauce, topped with crunchy poppy seeds for an irresistible flavor combination. This easy-to-make recipe is perfect for busy weeknights or cozy dinners, offering both simplicity and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 2 tablespoons poppy seeds (plus extra for topping)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat, then sauté garlic until fragrant (about 30 seconds).
- In a bowl, mix cream of chicken soup, sour cream, and half of the poppy seeds until combined.
- Place seasoned chicken in a baking dish; pour sauce over chicken and sprinkle remaining poppy seeds on top.
- Bake for 30-35 minutes or until internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg