Crunchy Popcorn Chicken
Indulge in the irresistible crunch of homemade popcorn chicken, a delightful dish perfect for gatherings or cozy nights at home. Each golden bite bursts with flavor, offering a satisfying crunch paired with juicy chicken. This easy-to-make recipe will quickly become your go-to for delicious finger food, served with various dipping sauces for an explosion of taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying (about 2 cups)
Instructions
- Cut the chicken into bite-sized pieces and soak them in buttermilk for at least 30 minutes.
- In a separate bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the dry mixture until fully coated.
- Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken in batches for 5-7 minutes or until golden brown and floating.
- Drain on paper towels and serve immediately with your favorite dipping sauces.
Nutrition
- Serving Size: 4 pieces (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg