Plum Tart
Plum recipes bring a burst of summer sweetness to your kitchen, transforming ordinary meals into extraordinary delights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe plums, halved and pitted
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1/3 cup chopped nuts (almonds or walnuts)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine halved plums with sugar and cinnamon; stir gently.
- In another bowl, mix flour, sugar, and cold butter until crumbly for the crust.
- Spread plum mixture in a baking dish; top with crust or oat mixture.
- Bake for 30-40 minutes until golden brown and bubbly.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg