Irresistible Plum Cake
Experience the warm, comforting aroma of a freshly baked plum cake that transforms your kitchen into a cozy bakery. This delightful dessert features juicy plums nestled in a rich batter, creating an unforgettable treat perfect for any occasion. Whether served warm or cold, each slice promises a burst of flavor and a moment of pure bliss.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh plums, pitted and sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 tsp baking powder
- 3 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add sifted flour and baking powder; mix until just combined.
- Stir in vanilla extract and cinnamon if using.
- Fold half of the plum slices into the batter. Pour the mixture into the prepared pan and arrange remaining plums on top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg